Was visiting Tastespotting and found this simple and tasty sounding recipe by TheNoshery.com.

Blueberry-Balsamic BBQ Turkey Meatballs (14 meatballs)

  • 1 lbs of ground turkey meat
  • 1/4 cup of minced parsley
  • 1/2 small onion, minced
  • 2 cloves of garlic, minced
  • 1 egg
  • 1 tsp paprika
  • 1/2 salt
  • 1/2 pepper

Sauce (from Cooking Light Annual Recipes 04)

  • 2 cups blueberries
  • 1/4 cup balsamic vinegar
  • 3 Tbs sugar
  • 3 Tbs ketchup
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

1.  To prepare meatballs, combine all the ingredients for the meatballs into a large bowl, mix together working with hands.  Shape meat into about 14 1 inch balls. Set aside.

2.  Place all ingredients for bbq in a large saucepan.  Bring to a boil, reduce heat, and simmer for 10 mins.  Remove from heat and transfer into a blender, process until smooth.

3.  Place meatballs into the same saucepan over a medium heat and brown.  Pour sauce over the meatballs, cover and simmer for about 5 mins or until meatballs are done. 


NOTE:  If you are just making the sauce, cook it for 15 minutes instead of 10 minutes.

Recipe & Picture by TheNoshery.com

Related Posts with Thumbnails
  • Share/Bookmark