Boa on Sunset will be moving locations (somewhere in Hollywood) around April/ May 2009, so call them if you plan on dining with them in the near future.

Boa’s steakhouse really tickled my fancy.

Their appetite stimulus menu (three course dinner) was $40 valid Sun- Thurs. I must say their offerings were very fresh and tasty.

We opted for the homespun caesar salad. Below is a picture of our salad tosser.

The caesar dressing was fragrant and light. Beware, there is a lot of garlic infused into this dressing so if you are on a first date with a vampire, and it’s going well enough that you don’t want to kill him or her with your breath, think twice about this appetizer.

God i love garlic. I would bathe in it every night, but I don’t think that will help me find a man.

French onion soup was fabulous considering I don’t really like French onion soup. So really do I have to capitalize the “F” in French onion soup? The soup was not salty but had a sweet aftertaste. Could it be the sweet taste of caramelized onions? Nice.

Hunka Hunka burning (cooked medium) filet mignon. Yes, it did taste as good as it looks. Talk about beefy hunks. Hmm, that’s odd I ordered medium rare but it came out medium, but it was still delicious!

You can’t tell but when I was fork tapping my hunk (of beef) the weight of my fork actually made an indentation on the steak. The meat practically melted in my mouth and I could only describe it as feather light.

What? I told you the filet mignon was good!

Happy birthday Min!

Boa’s feather light filet mignon really hit the spot.

At some of LA’s trendiest and finest restaurants:

• Asia de Cuba- Half price off booze, tapas and sushi. Nightly 5-7pm. This one has a flyer because I got it in my email box. =)
• Craft- Bar menu and small plates, with nothing over $9. Maine Lobster and smoked bacon roll, falafel and whipped spicy feta, truffle garlic sausage and lentils. Screw the lentils. I’m there. Click here for menu.
• Ammo- “Simple Supper Menu” nightly before 7pm. 3 course for $30. I was here for brunch one time and I got a side of Orlando Bloom. Rawr.
• Katana- 4 course for $35. Please search “scary fish” on my page.
• Boa Steakhouse- 3 course for $40 valid Sun- Thurs. My Review.
• Palate Food and Wine- “Sunday Supper”: Three courses for $35 per person from a set menu (that it recently included beet salad with blood oranges and chickpeas; short ribs with horseradish crème fraîche or pan-fried local halibut; and chocolate pudding). MmMMm tickle my palate.
• Ortolan- “Nibbles Menu”: Chef Christophe Émé introduces a new limited nibbles menu for the bar and lounge with seasonal favorites and chef specials from $6 to $13.
• Campanile- Wednesday Soup Kitchen: a three-course menu is available for $22 per person (a recent example: soup du jour, your choice of coq au vin or grilled trout with butternut squash risotto cakes, and homemade ice cream). I am soo checking you out soon!
• Jar- Mozzarella Mondays menu features dishes from $9 to $12. May I suggest the apple, burratta with bacon. Yum.

• The Bazaar- Extended its DineLA menu, 4 courses for $45. Below is a picture of the hanger steak at The Bazaar.

Check out LA Times Blog for more restaurant listings.

But you must register here http://www.millionsubs.com/Reg.php

Because I heart my 2 readers! =D

The Denny’s on Wilshire (3750 Wilshire Blvd in Los Angeles) next to the Wiltern has this special going on everyday from 6am- 10 pm. Grand slams for $3.99.

Denny’s – 3750 Wilshire Blvd Los Angeles, CA. (213) 384-1621